• Executive Chef 3

    Sodexo (Bridgewater, MA)
    …Food and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** to join our dynamic team at **Bridgewater ... focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment. **What...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (06/20/25)
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  • Child Nutrition Executive Chef

    Sodexo (Providence, RI)
    **Role Overview** **Sodexo** is hiring an **Child Nutrition Executive Chef 3 ** to oversee the culinary aspects of our child nutrition partnership with public ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
    Sodexo (05/28/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …and less than two miles from Boston University and MIT\! This position reports to the executive chef and will oversee 3 \-6 union team members working out of ... outlets\. The ideal candidate for the role will possess 1\- 3 years hotel outlet or full\-service restaurant culinary leadership...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (06/18/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Brown Dining Services standards. The successful candidate will oversee 3 direct reports which will consist of (2) Assistant...Executive Chef . Major Responsibility: Manage and Leadership… more
    Brown University (05/03/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Milton Village, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
    ARAMARK (05/16/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Executive ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development...benefits package, which may include: + Paid Time Off: 3 -4 weeks of accrued vacation time per year (… more
    Harvard University (05/13/25)
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  • Sr. Sous Chef - Fidelity

    Compass Group, North America (Boston, MA)
    …garnishment. You will also assist in supervising hourly associates and collaborate with the Executive Chef / Chef to develop new menus and manage ordering. ... to grow your career. Key Responsibilities: + Assist the Executive Chef in managing cost controls and...culinary certificate with the required experience. + At least 3 years of culinary/kitchen management experience + Catering experience… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    City Winery (Boston, MA)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...and other related admin tasks Minimum Qualifications + Minimum 3 years'experience in an overall kitchen leadership role in… more
    City Winery (06/14/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and organize… more
    Boston College (06/19/25)
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  • Catering Manager 3

    Sodexo (Boston, MA)
    …+ Managing a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... MOMENTS DELICIOUSLY MEMORABLE!_** **Sodexo Corporate Services** is looking for a **Catering Manager 3 ** to join our team at **John Hancock Financial in Boston MA.**… more
    Sodexo (06/19/25)
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  • Catering Manager 4

    Sodexo (Johnston, RI)
    …deliveries + Managing a team of 5 non-union hourly employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... - Bachelor's Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or… more
    Sodexo (06/20/25)
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