• Executive Chef 3

    Sodexo (St. Cloud, MN)
    **Role Overview** **Sodexo's Campus Dining** segment has a potential new opportunity for an ** Executive Chef 3 to** lead dining operations at **St. Cloud ... State University** in **St. Cloud, Minnesota** . This Executive Chef will manage the dining programs...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (10/17/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen… more
    King's Seafood Company (10/23/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Adjunct Chef Instructor of Culinology

    Minnesota State (Marshall, MN)
    …also be considered. **Preferred Qualification** + ACF or RCA certification (eg, Certified Research Chef ) + Executive or Head Chef experience + Teaching ... the specified Closing Date (if designated).** **Working Title:** Adjunct Chef Instructor of Culinology **Institution:** Southwest Minnesota State University… more
    Minnesota State (11/05/25)
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  • Assoc Dir, Dining Services I

    Compass Group, North America (Rochester, MN)
    …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top...Performs other duties as assigned. **Qualifications:** + 1 to 3 years of food service management experience. + Experience… more
    Compass Group, North America (11/05/25)
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