• Kitchen Leader

    Chipotle Mexican Grill (Minneapolis, MN)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (05/27/25)
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  • Kitchen Manager

    Topgolf (Brooklyn Center, MN)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (05/07/25)
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  • Kitchen Mechanic - Hilton

    Hilton (Minneapolis, MN)
    …responsible for maintaining the physical functionality and safety of the hotel's kitchen equipment and machinery in the hotel's continuing effort to deliver ... of employment **What will I be doing?** As a Kitchen Mechanic, you would be responsible for maintaining the...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (05/21/25)
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  • Kitchen Team Member

    Love's Travel Stops & Country Stores (Rockville, MN)
    …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
    Love's Travel Stops & Country Stores (04/23/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Roseville, MN)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (05/30/25)
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  • Shift Lead - Northeast

    DoorDash (Minneapolis, MN)
    …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
    DoorDash (05/28/25)
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  • Regional Leader of Marketing

    Raising Cane's (Minneapolis, MN)
    …top ten restaurant companies in the United States. **Job Description** The **Regional Leader of Marketing** (RLM) is the marketing expert within their region and is ... initiatives. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (03/27/25)
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  • Culinary Team Lead

    Country Manor Campus (Sartell, MN)
    …one common goal: enriching the lives of the people we serve. As a Culinary Team Lead , you'll: + Work alongside kitchen staff/ kitchen supervisors to direct a ... culinary department is looking to add a Culinary Team Lead to their team! Named the BEST Senior Living...covering shifts as needed in all areas + Coordinate/conduct kitchen staff training + Maintain all equipment + Maintain… more
    Country Manor Campus (05/21/25)
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  • Dining Room Lead - NR Douglas Lodge Dining…

    State of Minnesota (Park Rapids, MN)
    **Working Title: Dining Room Lead ** **Job Class: Natural Resources Douglas Lodge Dining Room Lead Worker** **Agency: MN Department of Natural Resources** + **Job ... overnight accommodations and restaurant dining room, including front desk, host/cashier, and lead worker duties for the Douglas Lodge at Itasca State Park. Normal… more
    State of Minnesota (03/15/25)
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  • Food Service Worker Lead

    ARAMARK (St. Cloud, MN)
    …Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (05/22/25)
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  • Lead Culinary Assistant

    Ebenezer (Roseville, MN)
    …educate for longer healthier, more meaningful lives. Ebenezer is looking for a ** Lead Server/Culinary Assistant** to join our team! This role is responsible for ... and maintains supplies + Assists with meal prep and special events + Provides kitchen support when needed with dish washing and cleaning of floors + Answers phones… more
    Ebenezer (05/08/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. ... integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep… more
    King's Seafood Company (03/07/25)
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  • Line Cook- TRAX

    Live Nation (Minneapolis, MN)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
    Live Nation (04/08/25)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (05/14/25)
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  • COOK - Full-Time - St. Joseph Campus

    Country Manor Campus (St. Joseph, MN)
    Are you a natural leader in the kitchen ? Do you have a passion for food and a heart for service? Join Woodcrest's award-winning Culinary Team as a Full-Time ... and presentation while leading by example in both the kitchen and the dining room. You'll also have the...Oktoberfest, and so much more! Other Responsibilities Include: + Lead and assist others in preparing, serving, and cleaning… more
    Country Manor Campus (05/18/25)
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  • Cook Coordinator/Cook Coordinator

    State of Minnesota (Park Rapids, MN)
    …as a back of house staff coordinator as well as provide oversight and perform kitchen lead worker duties. The anticipated season dates are from approximately May ... holidays, and weekends. Housing may be available. Responsibilities include: + Oversee kitchen staff's day-to-day performance to ensure quality of food meets or… more
    State of Minnesota (04/13/25)
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  • Chef

    OTG (St. Paul, MN)
    …You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Chef will lead , train and mentor culinary teams which include Sous...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (05/23/25)
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  • Sous Chef

    OTG (St. Paul, MN)
    …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
    OTG (05/13/25)
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  • General Manager

    King's Seafood Company (Pierz, MN)
    …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
    King's Seafood Company (05/14/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (Oak Park Heights, MN)
    …& Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site. ABOUT THIS COMMUNITY Boutwells Landing5600 ... are looking for a Nutrition & Culinary Supervisor to lead and support the dining operations and dining room...menus/ food calendars. Assist with maintaining overall cleanliness of kitchen & dining rooms. Management of state required temperature… more
    Presbyterian Homes and Services (05/29/25)
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