- University of St. Thomas (St. Paul, MN)
- OVERVIEW The University of St. Thomas invites internal employees to apply to a Catering Sous Chef opening within Dining Services. + Pay: up to $25.00 an hour ... projections, and prepares catering orders. + As a culinary leader, the Sous Chef is responsible for training cooks and developing and coaching culinary… more
- Compass Group, North America (Red Wing, MN)
- …members. Job Summary **$2,500 SIGN-ON BONUS & RELOCATION ASSISTANCE AVAILABLE** Working as the Sous Chef , you will be responsible for the successful operation of ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (St. Paul, MN)
- Eurest Position Title: Sous Chef Delta St Paul Pay Grade: 11 Reports To: Salary: $65,000/year Other Forms of Compensation: As the leader in business and industry ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for… more
- Compass Group, North America (Minneapolis, MN)
- …your culinary skills in fast paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota - Twin Cities. In this ... may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering....with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in… more
- Compass Group, North America (Wyoming, MN)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering ...Hands-on chef experience is required. + Extensive catering experience is preferred. + High volume batch cooking… more