• Chef Manager

    Elior North America (Edina, MN)
    **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Edina, MN. As a chef manager ... , you will have the opportunity to ensure that our professional dining clients needs are exceeded. This is a Monday- Friday role serving a corporate dining property- cafe and catering. **What you'll be doing:** + Addressing customer service needs. + Helping to… more
    Elior North America (05/30/24)
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  • Business Dining Chef Manager

    Compass Group, North America (Minneapolis, MN)
    Canteen Position Title: CHEF MANAGER - MINNEAPOLIS, MN Pay Grade: 11 Salary: $70,000 +/- Other Forms of Compensation: Growth. Opportunity. Excellence. Canteen ... Come grow with us. We are Canteen. Job Summary We are seeking a Chef Manager for our growing business with the Minnesota Vikings', "Vikings Table" food truck and… more
    Compass Group, North America (05/10/24)
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  • Chef Mgr - New Hope

    Compass Group, North America (Minneapolis, MN)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (05/10/24)
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  • Sous Chef

    The Walt Disney Company (St. Paul, MN)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (05/21/24)
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  • Opening Team Leader

    Compass Group, North America (Minneapolis, MN)
    …+ Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + Serve Safe, Choke ... we drive mutual success that leaves lasting impressions. Project Manager - Opening Team Lead The Opening Team Lead...inputting and managing payroll weekly. + Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits… more
    Compass Group, North America (05/07/24)
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  • Sushi Chef

    Hy-Vee Food Stores (Lakeville, MN)
    …to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef , ... Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables; and Health Wellness… more
    Hy-Vee Food Stores (05/17/24)
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  • Chef de Cuisine

    The Walt Disney Company (St. Paul, MN)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (05/29/24)
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  • Chef - Ruscello - Ridgedale Center

    Nordstrom (Minnetonka, MN)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and… more
    Nordstrom (04/09/24)
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  • FLEX Senior Sous Chef

    Marriott (St. Paul, MN)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... teaches or instructs others. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System to… more
    Marriott (05/26/24)
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  • Sales Representative - Bilingual (Spanish)

    Sysco (Minneapolis, MN)
    …upcoming sales class on July 8th. Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Qualifications + Bi-Lingual + Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations + Valid driver's… more
    Sysco (05/24/24)
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  • Prepared Foods Order Writer (Deli / Culinary…

    Whole Foods Market (Maple Grove, MN)
    …with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Maintains ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader(s) to cost recipes. + Oversees customer special order procedure. + Supports leadership in conducting inventories. + Maintains financial profitability by meeting and… more
    Whole Foods Market (04/10/24)
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  • Bar Manager - Kim's

    Vestalia Hospitality (Minneapolis, MN)
    Kim's, Chef Ann Kim's newest restaurant, is looking for a Bar Manager Kim's is James Beard Award-winning Chef Ann Kim's new restaurant located in Uptown ... and snacks. We are currently looking for a Bar Manager who can contribute their bar skills and expertise...to meet you! What you'll be doing as Bar Manager : In this role, you'll manage service with specific… more
    Vestalia Hospitality (04/02/24)
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  • Catering Manager

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: 600 S. 4th Street, Minneapolis, MN 55415. Note: online applications accepted only. + ... Full Time; Monday through Friday. + Details: The Catering Manager will oversee catering and also have an active...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in… more
    Compass Group, North America (05/29/24)
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  • Executive Steward

    Omni Hotels (Eagan, MN)
    …high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef and Director of Food & Beverage in the preparation of the Stewarding ... throughout the oncoming year to report to the Executive Chef variances from actual and budget with reasons and...+ To perform all duties applicable to a department manager within the hotel. + To plan/organize/control the efficient… more
    Omni Hotels (05/03/24)
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  • Marketing Manager

    US Foods (Plymouth, MN)
    …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
    US Foods (05/16/24)
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  • Senior Manager 2, Field Marketing

    Sodexo (Minneapolis, MN)
    …culinarians drive our food innovation and write their own menus to craft an authentic chef -driven program at each location **To Learn more about us click here - Good ... Eating Company (https://www.goodeatingcompanyus.com/)** **What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted,… more
    Sodexo (05/28/24)
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  • Front Desk Supervisor

    Aimbridge Hospitality (Brooklyn Park, MN)
    …Summary The Front Desk Supervisor is responsible for assisting the Front Desk Manager and/or General Manager while providing attentive courteous and efficient ... 27 versatile and elegant spaces including customized room set-ups, innovative technology, Chef curated food and beverage options as well as professional Marriott… more
    Aimbridge Hospitality (05/25/24)
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  • Director of Culinary Services

    Cassia (Hopkins, MN)
    …and requirements: + Culinary Arts degree preferred + 3+ years' experience as lead chef in a hospitality or health care environment + Current Food Protection ... Manager (CFPM) - must obtain within first 90 days of employment + 3+ years' leadership experience in food service management + Knowledge of food allergies, modified… more
    Cassia (05/15/24)
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  • Vending Commissary Attendant, Target Field.

    Delaware North (Minneapolis, MN)
    …and/or professional certification reimbursement. **Responsibilities** + Assist the Commissary Manager and Supervisor in stocking product and maintaining inventory + ... We provide a full complement of food and beverage offerings that include chef -attended action stations, a carving station, and Taste of the Ballpark fan favorites.… more
    Delaware North (05/10/24)
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  • Food Safety Auditor, Target Field

    Delaware North (Minneapolis, MN)
    …gamedays which will include nights, weekends and holidays. + ServSafe Food Manager Certification is preferred. **Physical Requirements** + Ability to lift and carry ... We provide a full complement of food and beverage offerings that include chef -attended action stations, a carving station, and Taste of the Ballpark fan favorites.… more
    Delaware North (04/24/24)
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