• Culinary Manager

    Cassia (Burnsville, MN)
    We are seeking a skilled and experienced Culinary Manager to oversee the Culinary Department for our Emerald Crest Memory Care facilities. The successful ... and resident satisfaction. If you are a passionate and experienced Culinary Manager who is committed to providing quality dining services, we encourage… more
    Cassia (05/01/25)
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  • Sales Representative

    Sysco (Minneapolis, MN)
    …sales class on on July 7th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... **Required Education/Experience** + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (05/02/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (Minnetonka, MN)
    Overview Presbyterian Homes & Services - Beacon Hill is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent… more
    Presbyterian Homes and Services (04/10/25)
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  • Nutrition & Culinary Supervisor

    Presbyterian Homes and Services (Bloomington, MN)
    Overview Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor ... and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent… more
    Presbyterian Homes and Services (04/25/25)
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  • Banquet Cook

    Omni Hotels (Eagan, MN)
    …years Chef or Executive Sous Chef level experience. + Serve Safe Certified Food Manager + Secondary Culinary education is preferred but not mandatory. + ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and...in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
    Omni Hotels (04/24/25)
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  • Sr. Chef Manager

    Compass Group, North America (St. Paul, MN)
    …time. We are Nourishing a Brighter Future. Job Summary Are you a passionate culinary leader ready to make an impact in an educational environment? FISD at ... Hill-Murray School is seeking a dynamic Senior Chef Manager to oversee food service operations for students and...do. This is an exciting opportunity to showcase your culinary expertise, build your career, and inspire a team… more
    Compass Group, North America (05/09/25)
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  • Dining Services Manager

    Compass Group, North America (Hopkins, MN)
    Unidine Position Title: DINING SERVICES MANAGER - Hopkins, MN Salary: $54000 - $61000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! ... award-winning team! Job Summary Summary: As a Dining Services Manager I, you will manage a team of food...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with marketing and culinary more
    Compass Group, North America (05/08/25)
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  • Chef Manager - Visitation School

    Compass Group, North America (St. Paul, MN)
    …Nourishing a Brighter Future. Job Summary We are looking for a dedicated Chef Manager to join our team at Visitation School, a Premier Catholic and private school ... lead and innovate in a multifaceted and encouraging environment, where your culinary skills will thrive and directly influence our community. Key Responsibilities: +… more
    Compass Group, North America (05/03/25)
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  • Production Chef

    University of St. Thomas (St. Paul, MN)
    …of this mission. JOB SUMMARY The Production Chef (PC) will have culinary management responsibilities to include; residential dining menu planning, food and labor ... cost management, training and scheduling of culinary and service staff and adherence to food safety...Thomas HACCP guide. As the lead chef and general manager , the PC works professionally and cooperatively as a… more
    University of St. Thomas (05/08/25)
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  • General Manager

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at MSP now and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: The OTG General Manager at MSP is the management leader in our...assigned QUALIFICATIONS AND REQUIREMENTS + Degree in hospitality or culinary field is preferred + Minimum of 3 to… more
    OTG (04/17/25)
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  • Senior Executive Chef

    Compass Group, North America (St. Paul, MN)
    …Appetit Position Title: Senior Executive Chef Pay Grade: 16 Reports To: General Manager Salary: $90,000 to $100,000 Other Forms of Compensation: Bonus Our Passion is ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring… more
    Compass Group, North America (05/06/25)
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  • Territory Manager - Twin Cities

    US Foods (Plymouth, MN)
    …Join Our Community of Food People! **Join Our Team as a Territory Manager - Where Passion Meets Opportunity!** Are you ready to build relationships, drive ... and ideas are valued. Take your career to the next level as a **Territory Manager ** and be part of something bigger! US Foods ranks among the largest food… more
    US Foods (04/25/25)
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  • Airline Lounges General Manager

    Sodexo (St. Paul, MN)
    …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a **General Manager ** to join the elite team of professionals who will operate the ... individual who will commit to the challenges of creating and delivering a culinary -driven, upscale experience within a thoughtfully designed travel oasis. The ideal … more
    Sodexo (03/27/25)
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  • Territory Manager - Metro Area

    US Foods (Plymouth, MN)
    …75lbs. **SUPERVISION:** * No direct reports. **RELATIONSHIPS** * Internal: District Sales Manager , Regional Sales Manager , VP of Local Sales, Accounting/Credit ... * 1+ year of sales experience preferred. * Foodservice industry/ culinary /restaurant management/hospitality experience preferred. * Excellent oral and written… more
    US Foods (04/01/25)
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  • Chef de Cuisine

    The Walt Disney Company (St. Paul, MN)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Food Service Manager 2

    Sodexo (Minneapolis, MN)
    …and inspire others by working with Sodexo Healthcare! The **Food Service Manager 2** position is located at a **Fairview Riverside Hospital** in **Minneapolis, ... upon hire. **What You Bring** + have a background in food service or culinary management; + proven ability to mentor, train, and coach frontline employees; + can… more
    Sodexo (05/02/25)
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  • Food Service Manager 2

    Sodexo (Minneapolis, MN)
    …your desire to make a difference! Sodexo is seeking a **Food Service Manager 2 to** provide operational leadership at **Fairview University Hospital.** This position ... upon hire. **What You Bring** + have a background in food service or culinary management; + proven ability to mentor, train, and coach frontline employees; + can… more
    Sodexo (04/17/25)
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  • Concessions Manager At CHS Field

    Compass Group, North America (St. Paul, MN)
    …and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Concessions Manager , you will be responsible for leading and motivating our hourly team members to ... to ensure accurate completion of the requisition process + Working with the culinary and purchasing team to ensure regular updates to the concessions theoretical… more
    Compass Group, North America (05/08/25)
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  • Sous Chef

    The Walt Disney Company (St. Paul, MN)
    …Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (04/03/25)
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  • Chef

    Ebenezer (Wayzata, MN)
    …preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This position will plate food for ... each use + Assists with special events + Assists Culinary Director with supervision and training of culinary...Safety Course and Certification (FSS) OR Certified Food Protection Manager (CFPM) **(must obtain within first 90-days)** . Accepted… more
    Ebenezer (04/24/25)
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