- Marriott (St. Louis, MO)
- …Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the ... operating budget. Ensures standards and legal obligations are followed. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR * 2-year degree… more
- Hy-Vee Food Stores (Columbia, MO)
- …Reporting Relations: Accountable and Reports to: District Store Director, Store Manager , Assistant Managers of; Store Operations, Perishables, and Health ... Wellness Home; Food Service Director; Coffee Shop Department Manager Positions that Report to you: None Primary Duties and Responsibilities: + Provides prompt,… more