- Sodexo (Maryville, MO)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2 ** for **Northwest Missouri State University** located in **Maryville, Missouri** . This ... Executive Chef will manage the campus dining...Executive Chef will manage the campus dining program for the...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (Springfield, MO)
- …please visit Aramark Student Nutrition (https://www.aramark.com/industries/education/k-12-student-nutrition) . The Executive Chef is a management position ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Kansas City, MO)
- **Job Description** The Executive Chef , Kansas City Convention Center, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (St. Louis, MO)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Full time schedule; Days may vary. 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Two...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (St. Louis, MO)
- …and assist with ordering + Train and guide kitchen team members + Collaborate with Executive Chef on menu development + Support special events and banquets as ... Cook up creativity behind the scenes! As a Sous Chef with Levy, you will support culinary leadership in...needed Qualifications: + Culinary degree or equivalent experience ( 2 + years culinary management experience) + Food Safety… more
- Compass Group, North America (Kansas City, MO)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. Key ... to the heart of the action! As a Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience Qualifications: + Minimum of 2 years of culinary experience in a high-volume setting… more
- Marriott (St. Louis, MO)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Clayton, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Kansas City, MO)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- ASM Global (Branson, MO)
- …according to the scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, ... School diploma or GED with (1) year of related experience. + At least two ( 2 ) years of experience in a Food & Beverage environment. Skills and Abilities: + Ability… more