- PeopleReady (Barre, VT)
- …_The pay rate for this job is $23 - $23 / hour*_ **What you'll be doing as a Prep Cook :** + Prepare and cook food according to recipes + Test foods ... ** Prep Cook ** PeopleReady of Burlington, VT...to determine if they are prepared and cooked correctly + Store food at correct...ensure freshness + Utilize blenders, cutlery, and ovens to prepare food + Make sure area is clean and… more
- PeopleReady (Washington, VT)
- …pay rate for this job is $23 - $23 / hour*_ **What you'll be doing as a Prep Cook :** + Prepare meals in a large volume establishment + Saute, grill, fry, ... ** Prep Cook ** PeopleReady of Burlington, VT...and follow recipes + Assist with catering orders and prepare trays for customers + Clean the kitchen area,… more
- Sodexo (Montpelier, VT)
- …brighten the day of those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Cook **Location:** NATIONAL LIFE INSURANCE COMPANY UPA -...also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Sodexo (Northfield, VT)
- …brighten the day of those you serve. **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Cook II **Location:** NORWICH UNIVERSITY - 27550001 **Workdays/shifts**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Sodexo (Northfield, VT)
- …service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or cold ... Senior Cook **Location:** NORWICH UNIVERSITY - 27550001 **Workdays/shifts** **_:_**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Vail Resorts (Stowe, VT)
- …+ Adhere to and enforce applicable standards for facility and food preparation , cleanliness, and sanitation to ensure a high-quality work environment and guest ... experience. + Maintain knowledge of current menu items and their ingredients. + Prep ingredients and maintain par levels for demand to minimize waste. + Maintain… more