• Executive Chef

    Compass Group, North America (New York, NY)
    …kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing ( 2 ) associates and will lead the ... kitchen with a hands on approach. Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and… more
    Compass Group, North America (05/17/24)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Unit Description** **Sodexo** is seeking an ** Executive Chef 3** for **Stamford Hospital** located in **Stamford, CT.** **Sodexo offers a unique opportunity ... dining experiences, we encourage you to apply today!** The ** Executive Chef 3** will oversee all culinary...culinary staff, fostering a culture of excellence and innovation. 2 . **Team Development** : Identify strengths and areas for… more
    Sodexo (06/06/24)
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  • Executive Chef - Mount Vernon City…

    ARAMARK (Mount Vernon, NY)
    …Aramark or individual department/team performance, and market factors." **Job Description** The Executive Chef is a management position overseeing chef ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (04/02/24)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
    Compass Group, North America (05/30/24)
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  • Sous Chef

    Compass Group, North America (Pleasantville, NY)
    …and manage the team. Union and catering experience is a plus. + Reports to: Executive Chef + Pay Range: $65,500-72,000 per year We Make Applying Easy! Want ... Pleasantville + We are hiring immediately for a SOUS CHEF position. + Address: PACE Pleasantville; 861 Bedford Road....have some flexibility. + This role has layoff periods: 2 weeks during Christmas and possibly 2 more
    Compass Group, North America (05/31/24)
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  • Pastry Chef de Partie

    Mina Group (New York, NY)
    …as part of a team, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert ... Bourbon Steak is Chef Michael Mina's love letter to the classic...Salary range: $32.48/hr (base rate increases to $36.81 after 2 years and $43.31 after 4 years) The Mina… more
    Mina Group (06/19/24)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …NYC DOH Food Handler's Certificate or obtain within 30 days of employment. + Reports to: Executive Chef + Grade: 11 + Pay Range: $80,000 per year We Make ... School + We are hiring immediately for a SOUS CHEF position. + Address: New York, NY. Note: online...schedule. More details are available upon interview. + Requirement: 2 + years of culinary management in a sous … more
    Compass Group, North America (04/19/24)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/09/24)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/12/24)
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  • Cook's Helper

    The New Jewish Home (Manhattan, NY)
    …within our established policies and procedures and as may be directed by the Executive Chef and/or Food Service Manager, and/or Director of Food and Nutrition ... who can join our team!. This position will work 2 days a week and will report to 120...food service is provided at all times Reports To: Executive Chef Duties and Responsibilities: . Review… more
    The New Jewish Home (04/14/24)
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