- Sodexo (Stamford, CT)
- **Unit Description** **Sodexo** is seeking an ** Executive Chef 3** for **Stamford Hospital** located in **Stamford, CT.** **Sodexo offers a unique opportunity ... dining experiences, we encourage you to apply today!** The ** Executive Chef 3** will oversee all culinary...Stamford Hospital. This role represents one of the most senior positions within the department, responsible for leading culinary… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Sr Executive Chef Salary:...our people! Job Summary Job Summary: Working as a Senior Executive Chef will allow ... you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory,… more
- Compass Group, North America (White Plains, NY)
- …exemptions regarding vaccination status will be considered. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this… more
- ARAMARK (Westport, CT)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish… more
- Marriott (New York, NY)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more