- Omni Hotels (Washington, DC)
- …will lead the entire culinary team of professionals, including: Banquets, Robert's Restaurant, Marquee Bar and Lounge, and In-Room Dining, to deliver a ... Responsibilities + To assist the Director of Food & Beverage in budgeting ie food cost/payroll/etc.. When agreed, control...of the product. + In conjunction with the Hotel Manager , plan and implement menu design, creating suitable dishes… more