• Benicia's Kitchen- Line Cook II

    Sage Hospitality Group (Sonoma, CA)
    …like friends. **Job Overview** To ensure proper service from the front line through quality control , training of line cooks and ensure proper sanitation levels. ... served and that food is presented in an efficient, quality manner. + Monitor the line set up prior...plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications**… more
    Sage Hospitality Group (06/05/25)
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