• Executive Chef 2

    Sodexo (Naples, FL)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to manage in-patient meal service, hospital retail, 2 coffee shops and hospital catering ... system is expanding so this is wonderful opportunity for an ambitious, chef /manager looking to join a supportive TEAM environment with career growth opportunities.… more
    Sodexo (05/01/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and… more
    Mina Group (05/09/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (05/09/25)
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  • Senior Sous Chef Head Baker

    Marriott (Naples, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/03/25)
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  • Banquet Sous Chef

    Marriott (Marco Island, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/01/25)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Naples, FL)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all...have 4+ years hospitality experience. + You have a 2 + years Restaurant Management / Leadership experience. + You… more
    Tommy Bahama (04/24/25)
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