- Sushi-San (Nashville, TN)
- …Hiring Now: EXECUTIVE SOUS CHEF ! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef ... move and/or lift up to 50 pounds Qualifications 4+ years of Executive Sous Chef experience in a full-service restaurant Ability to lead and manage the… more
- Sodexo (Nashville, TN)
- …high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef for Belmont University in Nashville, TN.The best-qualified ... Executive Chef will be able to balance a strategic, program-driven...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Brentwood, TN)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to **Health Park** in **Brentwood, TN** . In this ... our continued success. We're looking for a passionate, hands-on chef with a proven track record in culinary operations....Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Marriott (Nashville, TN)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- IHG (Nashville, TN)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more
- City Winery (Nashville, TN)
- …* Oversee day to day operations of kitchen shifts under the direction of Executive and/or Sous Chef (s). Works hands-on to schedule, coordinate, and supervise all ... all projects/tasks/ objectives as per business need Minimum Qualifications * Minimum 2 years' experience in an overall kitchen leadership role in high volume… more
