- The Walt Disney Company (Nashville, TN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Boqueria Restaurant (Nashville, TN)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Omni Hotels (Nashville, TN)
- …home away from home? Come collaborate and lead with us at Omni! If you are a Sous Chef with a positive attitude and enjoy getting your hands dirty, come join our ... on Sundays and closed most major holidays. The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food… more
- Compass Group, North America (Brentwood, TN)
- …Brighter Future._** **Join FISD's Culinary Team at Brentwood Academy - Brentwood, TN** As a ** Sous Chef ,** you will play a key leadership role in supporting the ... program at **Brentwood Academy** in **Brentwood,TN** . Reporting to the Executive Chef , you will assist with daily food production, menu development, catering… more
- Compass Group, North America (Nashville, TN)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... feedback to team members * Assists fellow team members when necessary * Mentors Sous Chefs to improve their skills and leadership abilities * Other duties and… more
- Compass Group, North America (Clarksville, TN)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Marriott (Nashville, TN)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Nashville, TN)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Sodexo (Nashville, TN)
- …the house and catering operations + be responsible for yearly evaluation and goals for sous chef and frontline through the use of Ingenium + implement and ... **Role Overview** **_Craft Your Career_** **Sodexo** is seeking an experienced **Executive Chef III** to join our team at **Vanderbilt University Medical Center in… more
- Omni Hotels (Nashville, TN)
- …hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and ... and motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more