• Commercial Cleaning

    Fedcap (Boston, MA)
    JOB SUMMARY This position will instruct program participants in the Commercial Cleaning Training Program inside the County Jail and prepare them for competitive ... addition to supporting participants during the job search period. ESSENTIAL FUNCTIONS Commercial Cleaning Training + Responsible for the instruction of trainees… more
    Fedcap (10/14/25)
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  • Chef Instructor - Recreational Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …and exotic ingredients, and more. CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and ... hands-on environment. Does this sound like you? RECREATIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Set-up of kitchen...is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Chef Instructor - Professional Savory…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, ... their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size...is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Chef Instructor - Professional Pastry…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... Chemical function of ingredients and scalability of items for commercial baking, and explore the ingredients, tools, and techniques...is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is… more
    The Cambridge School of Culinary Arts (08/04/25)
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