- Sodexo (New Haven, CT)
- …Dining at a Premier Academic Medical Center_** **Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven ... Children's Hospital, and the 76-bed Yale New Haven Psychiatric Hospital. The ** Executive Chef 3** is the primary culinary lead for our Patient Services team.… more
- Compass Group, North America (Middletown, CT)
- …locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Fairfield, CT)
- …service to patients, staff, and guests. We are seeking an experienced and passionate ** Executive Chef ** to oversee all kitchen operations. This is an exciting ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....organizational, and leadership skills + Must be a hands-on chef who thrives in a team environment **Apply to… more
- Sodexo (West Hartford, CT)
- …at The University of Saint Joseph!** Sodexo is seeking a passionate and visionary ** Executive Chef 2** to lead the culinary experience at The University of ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in a high-volume setting. + Expertise in catering… more
- Compass Group, North America (Washington Depot, CT)
- …company, across multiple industry segments and geographic regions. **Job Summary** As an ** Executive Chef ** , you are responsible for overseeing all culinary ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food… more
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Hamden, CT)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Sodexo (New Haven, CT)
- …and the Yale School of Nursing. The **Food Operations Manager 3** reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the ... daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. **The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity… more
- Masonicare (Rocky Hill, CT)
- Greenridge Place - Production Chef (PER DIEM) Job Location: Rocky Hill, Connecticut Greenridge Place - Production Chef (PER DIEM) Greenridge Place, Rocky Hill, ... CT Per Diem The Production Chef produces daily menu items efficiently; assists with inventory...By Category Administrative Support Workers Jobs6 Craft Workers Jobs5 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1. Assist in the… more
- Masonicare (Wallingford, CT)
- …and the ability to handle multiple tasks. + Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials. + Check dining room at ... By Category Administrative Support Workers Jobs6 Craft Workers Jobs5 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more
- Masonicare (Newington, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... By Category Administrative Support Workers Jobs6 Craft Workers Jobs5 Executive /Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and Managers… more