- The Walt Disney Company (Carson City, NV)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Las Vegas, NV)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Mina Group (Las Vegas, NV)
- …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef - Stripsteak Operates the kitchen on a daily basis with ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
- Compass Group, North America (Incline Village, NV)
- **Location: UNIVERSITY OF NEVADA RENO** + We are hiring immediately for a ** CHEF , SOUS (HOURLY) (FULL TIME)** position. + **Address** : UNR 999 Lake Tahoe ... Full Time; M-F 6:00AM- 2:30PM + **Requirement** : Prior experience in similar Sous / senior role; high volume food production in kitchen environment, team… more
- Mina Group (Las Vegas, NV)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior ... and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and… more
- The Walt Disney Company (Carson City, NV)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Hilton (Las Vegas, NV)
- …Chefs and will oversee the operationsof all outlets\. This role will report to the Executive Sous Chef and the Executive Chef \. The ideal candidate will have ... The iconic Waldorf Astoria is seeking a ** Chef de Cuisine** to join the leadership team...humble/collaborative leadership approach\. **What will I be doing?** As Chef de Cuisine, you would be responsible for leading… more
- Golden Route Operations (Las Vegas, NV)
- …+ Check production sheets and pars, establish priority items for the day, and inform the Sous Chef or Executive Chef of any supplies needed and work orders ... department standards + Communicate any assistance needed during busy periods to the Sous Chef to insure optimum service to guests + Monitor quality and quantity… more
- Golden Route Operations (Las Vegas, NV)
- …all meals following recipes and yield guides, according to department standards. + Inform the Sous Chef of any shortages before the item runs out + Monitor ... standards + Review status of work and follow-up actions required with the Sous Chef before leaving + Ensure compliance with all applicable gaming laws and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more
- Golden Route Operations (Laughlin, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Assistant Executive Chef Aquarius (Laughlin, NV) Description: General Summary Is accountable for the daily ... tasks. + Review daily specials and offer feedback from Sous Chefs. + Review banquet function sheets and make...sheets for the next seven days. + Meet with Sous Chefs to review schedules, assignments, anticipated business levels… more