• Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    The iconicWaldorf Astoriais seeking a ** Sous Chef ** to join the CulinaryTeam at the award\-winningLas Vegasproperty\! Located in the heart of the Las Vegas ... \(https://www\.waldorfastorialasvegas\.com/\)Facebook, Instagram \(https://www\.instagram\.com/walasvegas/\) **What will I be doing?** A Sous Chef , will work closely with the… more
    Hilton (06/08/24)
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  • Sous Chef

    Compass Group, North America (Las Vegas, NV)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: 10220 Aristocrat Way, Las Vegas, NV 89135. Note: online applications accepted only. + ... Friday 6am- 4pm with some evenings based on business needs. + Details: The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals… more
    Compass Group, North America (04/26/24)
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  • Sous Chef

    The Walt Disney Company (Carson City, NV)
    …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (05/21/24)
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  • Sous Chef - Restaurant Excellence…

    Mina Group (Las Vegas, NV)
    …fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. #ZR SOUS CHEF - Restaurant Excellence Team This leader will assist in the ... procedures + Implements costing, scheduling and labor tracking procedures + Assists property chef in costing, recipe writing, and videotaping of new dishes in order… more
    Mina Group (05/25/24)
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  • Sous Chef - AMEX Centurion Lounges

    Compass Group, North America (Las Vegas, NV)
    …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (06/01/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Reno, NV)
    Location: University of Nevada Reno + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Address: 1000 N Virginia St. Reno, NV 89503. Note: ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (05/25/24)
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  • Executive Sous Chef - Restaurant…

    Mina Group (Las Vegas, NV)
    …for hospitality and embrace our values of empathy, adaptability, and selflessness. EXECUTIVE SOUS CHEF - Restaurant Excellence Team Our Ideal Candidate is: A ... leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
    Mina Group (05/17/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Las Vegas, NV)
    Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: UHG - 2716 North Tenaya Way, Las Vegas, NV 89128 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (04/03/24)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. Sous Chef - Stripsteak Operates the kitchen on a daily basis with ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
    Mina Group (06/16/24)
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  • Executive Sous Chef - New Project

    Mina Group (Las Vegas, NV)
    New High-End Michael Mina concept coming to Las Vegas, Nevada!! Executive Sous Chef Operates the kitchen on a daily basis with professionalism, respect, ... to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.… more
    Mina Group (05/23/24)
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  • Sous Chef

    Mina Group (Las Vegas, NV)
    …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior ... and satisfaction, food quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and… more
    Mina Group (06/19/24)
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  • Sous Chef

    Topgolf (Las Vegas, NV)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
    Topgolf (05/26/24)
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  • Sous Chef

    ARAMARK (Las Vegas, NV)
    …Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all ... succeed. You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to… more
    ARAMARK (05/31/24)
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  • Chef De Partie

    The Walt Disney Company (Carson City, NV)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (05/29/24)
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  • Chef , Executive Sous - Allegiant…

    Compass Group, North America (Las Vegas, NV)
    …Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
    Compass Group, North America (06/19/24)
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  • Boulder Fry Cook

    Golden Route Operations (Las Vegas, NV)
    …all meals following recipes and yield guides, according to department standards. + Inform the Sous Chef of any shortages before the item runs out. + Monitor ... Review status of work and follow-up actions required with the Sous Chef before leaving. + Performs other duties as assigned. Requirements:… more
    Golden Route Operations (06/22/24)
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  • Head Baker

    Golden Route Operations (Laughlin, NV)
    …business demands. Communicate the needs of team members and the department via Sous Chef for optimal department operation. Essential Duties and Responsibilities ... + Follow and assist Sous Chef 's directives. + Lead, direct and coordinate Bakers, Cooks and Runners in their day-to-day job duties. + Prepare all food items… more
    Golden Route Operations (06/20/24)
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  • Cook - Manhattan Deli

    Atlantis Casino Resort Spa (Reno, NV)
    …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
    Atlantis Casino Resort Spa (06/22/24)
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  • Lead Cook - Lakeside

    Golden Route Operations (Pahrump, NV)
    …and maintaining inventory rotation. Supervises kitchen personnel in the absence of the Sous Chef or Room Chef . Essential Functions and Responsibilities: ... + Prepares for a rush period, so as to work without getting behind. + Cook all food according to predetermined menu specifications and guidelines + Responsible for portioning all food according to predetermined weight specifications and portion sizes in order… more
    Golden Route Operations (05/29/24)
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