- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
- Sodexo (New Britain, CT)
- …vendor relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a ... Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in… more
- Masonicare (Wallingford, CT)
- …the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will ... Catering Chef Job Location: Wallingford Center,... catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef ...with Executive Chef and Sous Chef as needed for catering events. 5.… more
- Northwell Health (Port Jefferson, NY)
- …and fire regulations; cleans respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports any ... develops recipes and plans menus for patients, cafeteria and catering functions. + Assists management in menu planning for...malfunctioning equipment or utensils to Executive Chef ; addresses and resolves customer questions… more
- Compass Group, North America (New Canaan, CT)
- Unidine Position Title: EXECUTIVE CHEF - New Cannan, CT Salary: $70000 -$75000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... staff focused cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20%… more
- Compass Group, North America (Cheshire, CT)
- …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Bridgehampton, NY)
- …preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef to develop new menus and assist with ordering. This is ... facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social...flexible to work weekends. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Sodexo (Hartford, CT)
- …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (Hampton Bays, NY)
- Union Square Events Position Title: Sous Chef Reports To: Executive Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... Yards Catering , Union Square Events is a culinary and operations...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Windsor, CT)
- …and leading a team of culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and supervise kitchen ... CT We are seeking an enthusiastic and dynamic Sous Chef to join our culinary team in Windsor, CT....menus, ensuring creativity and quality. + Oversee and execute catering events, ensuring seamless service and customer satisfaction. +… more
- Compass Group, North America (Manchester, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food… more