- Sodexo (Paramus, NJ)
- …your team will make a real impact every day_** **_._** **Sodexo** is seeking an ** Executive Chef 3 for Bergen New Bridge Medical Center in Paramus, ... fourth largest, publicly owned hospital in the nation. The ** Executive Chef provide** direct support to associates...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- Sodexo (Montclair, NJ)
- …you want to enhance the lives of others.** Sodexo Senior Living is seeking an ** Executive Chef 2,** for potential new business located in the region of ... health and wellness programs. This position starts with 15 days paid vacation, 3 personal days and 8 holidays.** **The successful candidate will:** + implement and… more
- Compass Group, North America (Clark, NJ)
- Eurest Position Title: Executive Sous Chef Monday - Friday Newark, NJ $60,000 - $68,000 / year As the leader in business and industry dining, Eurest is the ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Spanish Peaks Mountain Club (NJ)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... all menu items to specification and follows directions of Executive Pastry Chef daily. + The work...experience in food production and/or preparation. + Minimum of 3 years' pastry culinary experience + Food & Beverage… more
- Marriott (Trenton, NJ)
- …scale + 3 + years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3 + years professional experience with cloud ... Public Cloud + 5+ years experience in OS scripting and automation + 3 + years professional experience in Infrastructure as a Service (IaaS) modeling including… more
- Compass Group, North America (Pomona, NJ)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this ... our Catering to You bedside program. This account averages $6. 3 million in managed volume annually. Additionally, you will...as well as other departments + Work with the Chef and management team in creating menus and providing… more