- Compass Group, North America (Metairie, LA)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food… more
- Compass Group, North America (New Orleans, LA)
- …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....professional food service team members. **Job Summary** As a ** Sous Chef ,** you are responsible for assisting… more