- Compass Group, North America (Metairie, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is located in an acute care setting in Metairie, LA. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house… more