• Kitchen Prep or Line

    Chicken Salad Chick (Mandeville, LA)
    …participant in our excellent operational execution and as such is highly valued. Our Prep position prepares our famous made from scratch chicken salad in a variety ... for dine in, take out, call ahead, online, and drive through orders and our Line position plates our menu items to satisfy those orders. All Team Members work… more
    Chicken Salad Chick (08/07/25)
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  • Line Cook , New Orleans Airport

    Delaware North (Kenner, LA)
    …Cooks to join our team at New Orleans Airport in New Orleans, Louisiana. As a Line Cook , you will be responsible for preparing dishes according to recipes and ... for opening and closing procedures, as well as food production + Prepare food and beverage products following recipe guidelines, using proper preparation more
    Delaware North (10/10/25)
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  • Line Cook II

    Omni Hotels (New Orleans, LA)
    …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and quality production… more
    Omni Hotels (09/10/25)
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  • Cook (Full Time)

    Compass Group, North America (New Orleans, LA)
    Chartwells K12 + We are hiring immediately for full time ** COOK ** positions. + **Location** : First Line - 300 N Broad Street #207, New Orleans, LA 70119 _Note: ... pm. More details upon interview. + **Requirement** : Must prepare food in accordance with applicable federal, state, and...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high… more
    Compass Group, North America (08/15/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …+ Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation , freezer pull and line set up. + Note any out-of-stock items… more
    Sage Hospitality Group (10/15/25)
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