- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...without formal notice. **Qualifications** + Two to three years? Banquet/ Catering experience in a related culinary position + Candidate… more
- Elior North America (New York, NY)
- ** Sous Chef ** **Job Reference Number:** 28553 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New ... York (US-NY) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in New York, NY. As a sous … more
- Elior North America (New York, NY)
- ** Sous Chef - New York Botanical Garden** **Job Reference Number:** 30631 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** ... We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in...to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Compensation Data** ... and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary… more
- Northwell Health (New York, NY)
- …recipe information; develops recipes and plans menus for patients, cafeteria and catering functions. + Assists management in menu planning for patients, cafeteria ... and catering functions; generates and posts daily food production sheets...respective work area, equipment and utensils. + Informs Executive Chef of inventory overages or shortages, as needed; reports… more
- Sodexo (Jamaica, NY)
- …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...the daily operations and manage a dedicated team of sous chefs, chefs, cooks, stewards, porters, and appearance care… more