- ARAMARK (New York, NY)
- **Job Description** The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ... and ensures proper safety and sanitation in the kitchen Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary… more
- University of Rochester (Rochester, NY)
- … offerings are varied, nutritious, and appealing. + Works with the Catering department's Chef de Cuisine in researching recipes and menus to meet both ... GENERAL PURPOSE Oversees the management and coordination of all day-to-day catering operations within the University's dining services program. Oversees all aspects… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …MSK and around the globe. Job Description Exciting Opportunity at MSK We are seeking a Chef de cuisine to Manage, plan, organize and control all special ... Services. These activities include menu planning, recipe development, prepare daily catering and retail production sheets, organizing and maintaining schedules and… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... events, catering services, and dining program promotions. + Collaborates with...Provides input into the creation of special event menus, catering , and themed meals for university functions or community… more