- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position Summary ... The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff.… more
- Rochester Regional Health (Rochester, NY)
- …PM, with every other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This position will report directly to the ... Chef or Executive Chef . Working as the Sous Chef , you will be responsible for the successful operation of the Food & Nutrition Department for the facility.… more
- Rochester Institute of Technology (Rochester, NY)
- **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and ... and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls,...safety, sanitation, and customer service. + The Junior Sous Chef allocates time performing cooking duties assisting the Sous… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you'll support the Executive Chef in...As Sous Chef , you'll support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency,… more
- Stew Leonard's (Yonkers, NY)
- …throughout the store that keep children entertained while parents shop. Sous Chef Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports ... to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar,...Description: We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will… more
- Compass Group, North America (New York, NY)
- Eurest **Position Title: CHEF , SOUS SR - NEW YORK, NY** **Pay Grade: 13** **Salary:** 70000 - 85000 As the leader in business and industry dining, Eurest is the ... email MyReferral@compass-usa.com. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Hilton (New York, NY)
- The stunning Forbes 4\-StarConrad New Yorkis looking for _a_ **Sous Chef ** to join the Culinary Team\! Stay inspired and join the pinnacle of luxury in the heart of ... \(https://www\.instagram\.com/conradnydowntown/\)Facebook,Youtube \(https://www\.youtube\.com/user/conradnyhotel/videos\) **What will I be doing?** As Sous Chef , you would be responsible for assisting with the… more
- ASM Global (Syracuse, NY)
- POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... to make legends happen! THE ROLE As the Lead Chef at The Oncenter, you will be responsible for...ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. +… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits Become part of ... **!** **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring...food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key… more
- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... who takes ownership, thrives on independence, and enjoys collaborating with a talented chef team. You'll start your day early (typically between 7-9 am) to create… more
- Compass Group, North America (New York, NY)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 65,000-68,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (New York, NY)
- …of a career where you can flourish._ **Job Summary** Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: $62,400/annually ... legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success...DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. +… more
- City Winery (New York, NY)
- The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies, fosters a culture of trust and respect, and… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining...standards of quality, cost, and scalability. The R&D Sous Chef also plays a central role in leading and… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff.… more
- The Walt Disney Company (Albany, NY)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more