- Marriott (Buffalo, NY)
- …+ 2 Complimentary night hotel stays per year at any Shaner Hotel property + 1 Complimentary meal per shift worked + Located on bus and metro routes. The salary ... range for this position is $75,000 to $85,000 annually. _This company is an equal opportunity employer._ frnch1 more
- Compass Group, North America (Rensselaer, NY)
- Mazzone Position Title: Sous Chef Reports To: Executive Chef Salary: $60,000 to $65,000 Other Forms of Compensation: Diversity of thought and inclusion for ... different locations throughout the capital district, and have over 1 ,000 employees on our team. Nothing is too small...experience with us. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Bronx, NY)
- FISD Position Title: Sous Chef - Horace Mann School Reports To: Executive Chef Salary: $70000 - $75000 / year Other Forms of Compensation: N/A Flik ... Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the...5 years of related culinary experience, including at least 1 year in a supervisory or lead role. +… more
- Compass Group, North America (New York, NY)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... friend to this position. Job Summary As a Sous Chef with Compass Group - Eurest, you're a critical...Qualifications: + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more
- Sodexo (Jamaica, NY)
- …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm ... **Role Overview** **Sodexo Live!** is seeking a ** Chef Manager** with prior culinary supervisory skills and hands-on food production experience to join our team at… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... works a set schedule during the school year, includes 1 weekend day and can include weekends, evenings, and...culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. +… more
- Cornell Cooperative Extension (Mountain View, NY)
- …menus, ordering food and supplies, and coordinating three (3) balanced meals and one ( 1 ) snack each day camp is in session. The Kitchen Manager/Cook must follow 4-H, ... appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook....events as scheduled. + In cooperation with Supervisor and/or Executive Director, jointly develop and pursue a professional development… more