- Sodexo (Bronxville, NY)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** to lead the culinary operations at **NYP Westchester** in **Bronxville, NY** . This dynamic ... food quality, and managing both front-of-house (FOH) and back-of-house (BOH) teams. The ** Executive Chef 2 ** will report to the Client Executive and… more
- Sodexo (New York, NY)
- …Eating Company Corporate Services** account located in **New York, New York** is looking for an ** Executive Chef 2 ** to focus on our catering for an upscale ... to provide high-end service for our catering department. This Executive Chef will work primarily **Monday through...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Potsdam, NY)
- …Teach sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2 ** to join our team at ... well as **purchasing** and **catering management** . + Develop and maintain chef /manager schedules; provide coverage and lead annual performance reviews and goal… more
- Sodexo (Rockville Centre, NY)
- …Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking a talented ** Executive Chef II** to lead culinary operations at a ... **menu planning, program execution, and staff training** . The Executive Chef works directly with **internal and...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (New York, NY)
- …kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing ( 2 ) associates and will lead the ... kitchen with a hands on approach. Key Responsibilities: + Manages cost controls and controls expenditures for the account + Plans and creates all menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and… more
- Sodexo (Jamaica, NY)
- …with the demonstrated ability to stay current with new culinary trends; + at least 2 -3 years of Executive Chef level experience in a recognized, top ... Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (New York, NY)
- **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment,...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Brentwood, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sunrise Senior Living (New York, NY)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two ( 2 ) years supervisory and management experience including hiring staff, coaching,… more
- Sodexo (New York, NY)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- Rochester Regional Health (Rochester, NY)
- …Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef . Working as the Sous Chef , you ... their preparation and garnishment. You will work with the Chef or Executive Chef to...at appropriate, productive levels. REQUIRED QUALIFICATIONS + Minimum of 2 years' experience in high-volume cooking in the food… more
- Marriott (Buffalo, NY)
- …insurance + Paid time off + 8 Paid holidays + Marriott Hotel Discounts + 2 Complimentary night hotel stays per year at any Shaner Hotel property + 1 Complimentary ... meal per shift worked + Located on bus and metro routes. The salary range for this position is $75,000 to $85,000 annually. _This company is an equal opportunity employer._ frnch1 more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Chef de Cuisine is responsible for the culinary quality,...from a post secondary culinary arts training program. + 2 years in a professional kitchen or bakery in… more
- Ellis Medicine (Niskayuna, NY)
- …works under the supervision of the chef manager/dining services manager, the executive chef , and/or the director of food and nutrition services. Must have ... under the direction of a supervisor or manager. The chef /cook is responsible for the following: + Possess skills...or equivalency. + Must have a minimum of two ( 2 ) years of combined experience and knowledge in institutional… more
- Compass Group, North America (Rensselaer, NY)
- …upon which we will build your experience with us. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Part time schedule. Days may vary, 6:00 am - 2 :20 pm. More details upon interview + Requirement: At...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Rochester, NY)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule. Monday through Friday, 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Previous...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... proper storage of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner,… more
- Sodexo (Jamaica, NY)
- …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from ... **Role Overview** **Sodexo Live!** is seeking a ** Chef Manager** with prior culinary supervisory skills and...2 :30pm to 11pm. Venues and events don't just bring… more
- Marriott (New York, NY)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more