- Albany Leadership (Albany, NY)
- …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
- Fedcap (New York, NY)
- …Culinary Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + ... Responsibilities + Teach and demonstrate culinary techniques in both classroom and kitchen settings. + Deliver lessons based on Apex's curriculum while emphasizing… more
- Compass Group, North America (New York, NY)
- …a deep appreciation for French gastronomy, and the drive to excel in a world-class kitchen . As Sous Chef , you will work closely with the Executive Chef ... Restaurant Associates **Position Title: Sous Chef ** **Pay 14** **Reports To:** **Salary: $85,000 -...and Executive Sous Chef to oversee daily kitchen operations, ensure outstanding food quality, and uphold the… more
- JPMorgan Chase (New York, NY)
- …is to be able to lead the culinary team and execute services within our high end kitchen . As a Chef de Partie within our Culinary Team, you will lead and set ... the standard for our kitchen team, ensuring high-quality food preparation and presentation that...JPMC standards. You will consult daily with the Sous Chef on departmental priorities, enforce strict safety and sanitation… more
- University of Rochester (Rochester, NY)
- …equivalent combination of education and experience required. + Experience in a professional kitchen as a Chef de Partie or similar preferred. **KNOWLEDGE, SKILLS ... internal equity considerations._ **Responsibilities:** General Purpose Supports the overall kitchen operations within the university dining program. Oversees a… more
- Rochester Institute of Technology (Rochester, NY)
- … Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff in ... hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service.… more
- Compass Group, North America (New York, NY)
- …seeking an exceptional **Executive Sous Chef ** to partner closely with our Executive Chef in leading the kitchen of a premier fine dining French restaurant. ... As the Executive Sous Chef , you will be the Executive Chef 's trusted second-in-command, overseeing day-to-day kitchen operations and ensuring a safe,… more
- Sodexo (Brooklyn, NY)
- …mission-driven environment and has a **strong background in healthcare food production and kitchen operations.** The **Executive Chef 3** will report directly to ... purpose.** **Sodexo** is seeking a skilled and hands-on **Executive Chef 3** to lead the culinary operations at **University...patient dining, retail, and catering + Supervise and train kitchen staff to ensure excellence in food preparation and… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... with Kosher regulations under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides… more
- Compass Group, North America (New York, NY)
- …in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and ... Nourishing a Brighter Future._** **Job Summary** As a Sous Chef , you will play a key leadership role in...catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an… more
- Compass Group, North America (Locust Valley, NY)
- …in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and ... to raise the bar. **Job Summary** As a Sous Chef , you will play a key leadership role in...catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an… more
- City Winery (New York, NY)
- …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen ... middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and...standards are met for all food prepared in the kitchen and served at the City Winery property. This… more
- Inns of Aurora (Aurora, NY)
- …inventory, and/or staff issues, as needed + Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive ... + Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen… more
- City Winery (New York, NY)
- …more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ... The Banquet Chef /Executive Sous Chef supports the Executive...consistent quality, and operational excellence. + Manage and lead kitchen staff by delegating responsibilities, setting deadlines, and maintaining… more
- Sodexo (Troy, NY)
- …and ensuring exceptional guest satisfaction. **What You'll Do** + Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues. ... of everything we do!** Sodexo's **Campus Segment** is seeking a **Sous Chef ** at **Rensselaer Polytechnic Institute (RPI)** , a prestigious private research… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- Compass Group, North America (New York, NY)
- Bon Appetit **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary:** 70,000-85,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... quality food and exemplary service. * Supports the Executive Chef in having ownership of the Cafe. * Has...and workshops to enhance the skills and knowledge of kitchen staff in areas such as food safety, sanitation,… more
- Vail Resorts (Hunter, NY)
- …Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food ... Availability: Yes **Job Responsibilities:** + Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more