- Albany Leadership (Albany, NY)
- …to prepare and serve food to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as set by the state ? Prepare ... meal components as instructed ? Perform a variety of clean-up duties in the kitchen , serving area, and other designated areas ? Maintain a friendly and cooperative… more
- Sunrise Senior Living (New York, NY)
- …and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience ... by Sunrise, an exclusive luxury senior living community, is seeking an Executive Chef with exceptional culinary talent. This is a unique opportunity for a… more
- Emmy Squared Pizza (New York, NY)
- …and inspecting operational flow on a continuous basis. + In partnership with the Kitchen Manager/ Chef ; responsible for the efficient and effective running of the ... Emmy Squared Pizza is looking for a experienced and motivated Kitchen Supervisor to join our growing NYC based team! Part of the Pizza Loves Emily Restaurant Group,… more
- Fort William Henry Resort (Lake George, NY)
- … Chef Category Food & Beverage Description The Restaurant Sous Chefassists the Chef in all kitchen operations and oversees the Restaurant Culinary operations. ... according to company standards, checks inventory for needed supplies. Helps the Chef train kitchen staff, makes sure all orders are received and placed in… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef ... with Kosher regulations under the supervision of our Rabbi. + Assists Sous Chef in directing, supervising, training, and coordinating kitchen staff. Provides… more
- City Winery (New York, NY)
- …unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef ... excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef /Sous Chef to lead day-to-day kitchen operations and shift… more
- Compass Group, North America (New York, NY)
- …team members. Job Summary Morrison Healthcare is seeking an experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute care hospital ... strong background in healthcare and retail foodservice. The Executive Chef will report to the Director of Food Services...and presentation meet company standards + Train and supervise kitchen staff in food preparation, safety, equipment use, and… more
- Compass Group, North America (Jamaica, NY)
- …flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,...culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on… more
- Inns of Aurora (Aurora, NY)
- …inventory, and/or staff issues, as needed + Supervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive ... + Judgment + Respect for others position purpose: As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- Compass Group, North America (New York, NY)
- …translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead kitchen operations, ensuring a safe, sanitary environment ... and equipment use, ensuring compliance with health regulations. + Manage kitchen maintenance, cleaning schedules, and safety protocols. + Oversee inventory to… more
- Compass Group, North America (Albany, NY)
- Compass Corporate Position Title: Kitchen Manager Reports To: Executive Chef Salary: $65,000 to $75,000 A family of companies and experiences As the leading ... culinary management experience + ServSafe Certification + Working knowledge of basic kitchen operations and food safety standards + Excellent verbal and written… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- Wegmans (Rochester, NY)
- …world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in ... the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals… more
- Goddard Riverside (New York, NY)
- …preparation according to a pre-planned menu, and food service. + Assists the Head Chef with daily supervision of other kitchen staff members and implementation ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...assisting in the maintenance, sanitation, and cleanliness of the kitchen and related facilities and equipment. Schedule:35 hours per… more
- Compass Group, North America (Brooklyn, NY)
- Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as Hudson ... York City and beyond. Job Summary The Pastry Sous Chef works alongside the management team to lead and...pastry team through the daily high-volume production in the kitchen . This role requires a hands-on approach, where the… more
- City Winery (New York, NY)
- …OfCorsica, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary ... systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects....the Executive Chef on menu development and kitchen projects. Team Development + Participate in hiring, training,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …+ Direct and supervise wait staff, crew leader and dishwashers in absence of chef manager. + Direct and supervise kitchen staff in consistent preparation of ... Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472) Apply Description We provide high quality… more
- The Walt Disney Company (Albany, NY)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Delaware North (Elmont, NY)
- …Attend pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation ... you will be responsible for expediting food from the kitchen to our guests as quickly as possible while...identify menu items and ingredients by appearance + Maintain kitchen and dining room cleanliness and organization **More about… more