• Lead Event Cook

    NeueHouse (New York, NY)
    …the Venice creative community. The Role We are seeking a highly skilled and detail-oriented Lead Event Cook to oversee and execute high-end catering events ... understanding of allergies, dietary restrictions, and impeccable food presentation. As the Lead Event Cook , you will take ownership of Banquet Event more
    NeueHouse (04/28/25)
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  • Banquet Cook

    Fort William Henry Resort (Lake George, NY)
    …status, protected veteran status or any other characteristic protected by law. Position Lead Cook Category Food & Beverage Description Banquet Cook ... weddings, corporate gatherings, and conferences. Key Responsibilities: Prepare and cook menu items in accordance with banquet event... cook menu items in accordance with banquet event orders (BEOs). Ensure food is prepared and presented… more
    Fort William Henry Resort (05/01/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue ... Pay Rate: $21.17 - $25.00/Hour THE ROLE As a Cook at The Oncenter, you will be responsible for...ServSafe certification preferred. SKILLS YOU'LL NEED + Ability to lead team members with culinary tasks. + Ability to… more
    ASM Global (04/02/25)
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  • General Manager

    Whitsons Culinary Group (Brookhaven, NY)
    …the process of collections with the support of AR and supervisors. Collects all event payments upon delivery with no credit extended, unless event is paid ... to customers via phone or email. + Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings +...Create new ideas, processes or products which when implemented lead to positive effective change. + Organization Leadership +… more
    Whitsons Culinary Group (05/21/25)
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  • General Manager - Ithaca, New York

    Whitsons Culinary Group (Ithaca, NY)
    …the process of collections with the support of AR and supervisors. Collects all event payments upon delivery with no credit extended, unless event is paid ... to customers via phone or email. + Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings +...new ideas , processes, or products which when implemented lead to positive effective change. + Organization Leadership +… more
    Whitsons Culinary Group (05/21/25)
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  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …supervisors. Collects allevent payments upon delivery with no credit extended, unless event is paid by client'soffice or department. When required (invoice past due) ... communicates directly tocustomers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group and/or… more
    Whitsons Culinary Group (05/21/25)
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