• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining… more
    Akwesasne Mohawk Casino Resort (05/08/25)
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  • Lead Line Cook

    Emmy Squared Pizza (New York, NY)
    …detail and quality are key skills that are required to be successful in this position. Line Cook Key Responsibilities: * To prepare all food items on the menu; ... used in food preparation. * Other back of house duties as assigned by management. Line Cook Qualifications: * Minimum 1 year experience as a line cook more
    Emmy Squared Pizza (05/02/25)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... a clean and organized work space under the direction of a Sous Chef or Lead Line Cook . To perform duties of this position successfully, a Cook more
    Akwesasne Mohawk Casino Resort (03/27/25)
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  • Food Truck Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Line Cook - Food Truck Department 130 - Food Truck Status Probationary Full-Time UnionMay incur lay-offs during University ... prepare customers' orders and handle requests in a timely manner. + Perform Lead Cook duties, as needed. + Maintain high sanitary, hygienic, and safety standards… more
    University of Buffalo - Campus, Dining (05/10/25)
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  • Line Cook

    Vernon Downs (Vernon, NY)
    $1000 sign-on bonus LINE COOK JOB DESCRIPTION SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with the Company's ... with established recipes. * Performs as a team member with Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates… more
    Vernon Downs (04/30/25)
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  • Sushi Lead Cook

    Wegmans (New York, NY)
    …to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook , you will lead by example helping your team to ... overseeing kitchen staff, educating and sharing food passion + Lead by example, setting the tone for an efficient...+ 2 or more years' experience working as a line cook + Experience making sushi and… more
    Wegmans (05/01/25)
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  • Lead Cook

    Wegmans (Fairport, NY)
    …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow… more
    Wegmans (03/23/25)
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  • Lead Cook

    Wegmans (Amherst, NY)
    …including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food safety ... a culinary leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow… more
    Wegmans (05/09/25)
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  • Food Service Worker Lead - Lockport City…

    ARAMARK (Lockport, NY)
    …Ordinance to the extent that those laws apply to the opportunity. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
    ARAMARK (04/30/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    The food and nutrition services chef/ cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director ... under the direction of a supervisor or manager. The chef/ cook is responsible for the following: + Possess skills...team and thrive in a fast-paced environment. Position will lead and direct other staff in absence of supervisor… more
    Ellis Medicine (03/24/25)
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