- Rainbow Room (New York, NY)
- …development in a spectacular, world-class setting. Your Role The Executive Sous Chef will be responsible for managing the kitchen , back of house personnel, ... modern reporting and costing of all goods and services. Manager 's Logbook Daily entry and review of information in...it is the responsibility of the Sous Chef to oversee processes related to kitchen ,… more
- Beer Tree Brew (Johnson City, NY)
- …additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, positive guest relations, and ... on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful...fry, Pizza and/or stations or other areas of the kitchen . The cook prepares all items needed for service,… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- … chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Food Service Sous Chef Honeoye Falls, NY (http://maps.google.com/maps?q=1000+Pine+Trail+Honeoye+Falls+NY+USA+14472)...leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff… more
- City Winery (New York, NY)
- …Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring the ... Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations and shift execution.… more
- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Compass Group, North America (New York, NY)
- …will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen operations, and maintain exceptional ... Yonkers, NY We are seeking an experienced and motivated Sous Chef to support the daily culinary...NY. In this role, you will assist in supervising kitchen staff, preparing high-quality meals, and developing creative menu… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining...procedures. + Develop end of day closing procedure of kitchen + Must be efficient, work in high volume,… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food… more
- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... Manager in Training program that covers all the ins...all the ins and outs of running a successful kitchen + Lead the kitchen crew in...running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true… more
- Marriott (New York, NY)
- …employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31838...menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. ... all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison...are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible ... for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
- ASM Global (Syracuse, NY)
- …excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team. This role will play a pivotal part in supporting various functions at ... responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT...sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate… more
- SUNY Delhi (Delhi, NY)
- …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...+ At least 4 years of experience in a kitchen . + Must be competent in front and back… more
