• Sous Chef ( Seasonal )

    Compass Group, North America (Claryville, NY)
    Location: Frost Valley YMCA + We are hiring immediately for seasonal SOUS CHEF positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 Note: ... online applications accepted only. + Schedule: Seasonal schedule. Days may vary, 6:00 am - 3:00...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (06/14/25)
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  • Banquet Sous Chef - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're ... Company's Most Innovative Companies in Sports. Job Summary We are seeking a Banquet Sous Chef with significant banquet and catering leadership experience to join… more
    Compass Group, North America (06/17/25)
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  • Sous Chef

    City Winery (New York, NY)
    Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary ... experiences for our guests. Position Summary: At OfCorsica, the Sous Chef plays a vital role in...Support planning and execution of specialty events, tastings, and seasonal menus. Culinary Execution + Oversee quality, consistency, and… more
    City Winery (06/04/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of ... Seafood restaurant in Midtown Manhattan, is seeking a hardworking Sous Chef to co-manage kitchen operations and...a versatile team, participate in crafting an elegant and seasonal menu, and progress professionally in a fast-paced, creative… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Sous Chef Pay 6 Reports To: Executive Chef Salary: $32 per hour Other Forms of Compensation: Become part of Restaurant ... NYC. Gilder is a modern American brasserie offering a seasonal lunch menu seven days a week during museum...seven days a week during museum hours. Now Hiring: Sous Chef at Gilder Restaurant! Summary: Supervises… more
    Compass Group, North America (06/19/25)
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  • Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …with the Executive Chef to innovate and introduce new dishes or seasonal offerings. + Responds to feedback from students, faculty, and staff to continually ... 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or equivalent professional baking/pastry… more
    University of Rochester (06/25/25)
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  • Airline Lounges Executive Chef

    Sodexo (Jamaica, NY)
    …Live! Airline Lounge Segment has an exciting opening for a Club/Lounge Executive Chef at the Virgin Atlantic Clubhouse at JFK International Airport in New York, ... lounge, we are seeking a dynamic and energetic Executive Chef focused on elevating the guest experience to the...Guests can enjoy a la carte dining with fresh, seasonal ingredients or sip on premium beverages from the… more
    Sodexo (05/01/25)
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  • Supervisory Chef NF-03

    Army Installation Management Command (West Point, NY)
    …for this position. Highly Preferred Criteria: 1. Two (2) years experience working as a Sous Chef /Manager. AND 2. Minimum of five (5) years of professional work ... Garrison Commander. If authorized, only regular (full-time, part-time, limited tenure and seasonal ) employees may be paid Sunday premium pay. When authorized, Sunday… more
    Army Installation Management Command (05/08/25)
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  • Line Cook - Kindred Fare

    Indus Hospitality Group (Geneva, NY)
    …guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef . Additionally, candidates should be well-versed in ... in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have… more
    Indus Hospitality Group (06/20/25)
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