• Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …and irregular working hours. The schedule is based on the customers' needs which can be 24 hours a day, 365 days a year. The position primarily works a set schedule ... knowledge of profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally sheets,… more
    University of Buffalo - Campus, Dining (04/17/25)
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