- Marriott (Jamaica, NY)
- …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships and logs as… more
- Marriott (Montclair, NJ)
- …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event Planners on hotel… more