• Executive Sous Chef

    Marriott (Irvine, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (08/29/24)
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  • Executive Chef

    Marriott (Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (09/18/24)
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  • Executive Chef - Hilton La Jolla Torrey…

    Hilton (San Diego County, CA)
    …of La Jolla, the Hilton La Jolla Torrey Pines is seeking a dynamic **Executive Chef ** \. The property boasts over 65,000 square feet of event space, 5 food and ... candidate will have a strong culinary and kitchen management background as well as banquet and a la carte experience\. A passion for delivering an amazing guest… more
    Hilton (08/28/24)
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  • Executive Chef - Sea & Sky at Hotel

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary We are searching for a highly creative and talented Executive Chef to join our team at The Hotel La Jolla, a Curio Collection by Hilton. The newly ... to 130,000 base wages, plus bonus eligibility. The Executive Chef is responsible for supervising and assisting in the...and oversee Employee Breakroom. + Oversee all outlets and banquet food display merchandising including prop use and buffet… more
    Aimbridge Hospitality (09/05/24)
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  • Sous Chef OEM-The Restaurant

    Aimbridge Hospitality (Dana Point, CA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare annual reviews… more
    Aimbridge Hospitality (09/14/24)
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  • Assistant Sous Chef

    Marriott (Anaheim, CA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/28/24)
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  • Pastry Cook II

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …(https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook II SUMMARY The Banquet Pastry Cook role is responsible for preparing the ... to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more
    Spanish Peaks Mountain Club (09/13/24)
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  • Pastry - Part Time

    The Walt Disney Company (Anaheim, CA)
    …specialty desserts for banquets and fine-dining restaurants + May assist Pastry/ Chef Head Baker with cake decorating **Pastry Cook/Baker** + Knowledge of pastry ... preparing bakery items (ie muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) **All Pastry Teams**...understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
    The Walt Disney Company (08/04/24)
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