• High - Performance Executive

    Compass Group, North America (Woodland Hills, CA)
    …and nutrient-dense meals tailored specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES: * Develop ... the start of a career where you can flourish. Job Summary Job Summary: The High - Performance Executive Chef will improve player health and performance more
    Compass Group, North America (04/17/24)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Interviews and selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef more
    King's Seafood Company (04/18/24)
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  • Executive Sous Chef , Naples…

    Delaware North (Anaheim, CA)
    …+ Hire, train, and supervise kitchen and service team members + Assist the Executive Chef with daily supervision and production of all operations and events ... Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team...401(k) with up to 4% company match + Annual performance bonus based on level, as well as individual,… more
    Delaware North (04/26/24)
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  • Executive Chef - Frontwave Arena

    Compass Group, North America (Oceanside, CA)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...the best out of people and continually drive operational performance and execution. Detailed Responsibilities * Proactively coaching and… more
    Compass Group, North America (05/23/24)
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  • Executive Chef $110k-$130k

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... $116,991.90/Yr. Compensation Max USD $140,390.28/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/333470/ executive - chef -%24110k-%24130k/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (06/12/24)
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  • Executive Sous Chef

    Marriott (Newport Beach, CA)
    …to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen ... areas to ensure a consistent, high quality product is produced. Responsible for guiding and...* Provides guidance and direction to subordinates, including setting performance standards and monitoring performance . * Utilizes… more
    Marriott (05/12/24)
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  • Sous Chef

    Cedar Fair (Buena Park, CA)
    Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more
    Cedar Fair (05/01/24)
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  • Sous Chef |

    NeueHouse (Hollywood, CA)
    …standard preparation procedures for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for ... the culinary team, and spearheading the creation of a high -quality, seasonal, sustainable, innovative, and wellness-oriented menu. Reporting directly...Menu & Concept + In the absence of the Executive Chef or Culinary Director on premises,… more
    NeueHouse (04/12/24)
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  • Senior Sous Chef - Hilton La Jolla Torrey…

    Hilton (San Diego County, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... and sanitation standards and regulation, team member productivity and performance , implementation of policies and procedures, cost controls and...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (06/05/24)
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  • Senior Sous Chef - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... and sanitation standards and regulation, team member productivity and performance , implementation of policies and procedures, cost controls and...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (05/31/24)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
    Marriott (06/17/24)
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  • Senior Sous Chef

    Marriott (Newport Beach, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
    Marriott (06/17/24)
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  • Senior Banquet Sous Chef

    Marriott (Dana Point, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including… more
    Marriott (06/12/24)
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  • Assistant Executive Steward

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …event. + Assist in spearheading and managing the kitchen recycling program; assist the Executive Steward and Executive Chef upon request with special ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Assistant Executive Steward SUMMARY The Assistant Executive Steward… more
    Spanish Peaks Mountain Club (03/26/24)
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  • Kitchen Manager

    Cedar Fair (Buena Park, CA)
    Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...through example. Supervises hourly staff and provides work direction, performance reviews, and coaches the team, providing re-training as… more
    Cedar Fair (05/01/24)
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  • Line Cook

    Company3/Method Studios (Hollywood, CA)
    …line cook is responsible for accurately and efficiently prepare food to the executive chef 's specifications and is responsible for setting each kitchen station ... to cooking according to standard portion size determined by executive chef . The line cook will also...and able to work calmly and professionally especially during high pressure situations. + Demonstrated experience working collaboratively and… more
    Company3/Method Studios (05/23/24)
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  • Kitchen Manager Apprentice

    ASM Global (Long Beach, CA)
    …Title: Kitchen Manager Apprentice Department: Food & Beverage Reports To: Executive Chef Classification: Apprenticeship Compensation: $20-$25 Qualifications: To ... kitchen staff, fostering their culinary skills and knowledge. Collaborate with the Executive Chef across all aspects of menu planning and food-related… more
    ASM Global (04/11/24)
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  • Culinary Director

    NeueHouse (Hollywood, CA)
    …institution or equivalent culinary certification preferred. + Proven experience as a Corporate Chef , Culinary Director, Executive Chef , or similar role in ... an unforgettable dining experience for our members and guests. + Collaborate with executive chefs and culinary teams at individual locations to develop and refine… more
    NeueHouse (05/22/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Newport Beach, CA)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... and build bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with… more
    Tommy Bahama (04/04/24)
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  • Director, Product Development…

    Chipotle Mexican Grill (Newport Beach, CA)
    …Be the strategic thought leader for Product Development & Commercialization and manage a high performing team. + Lead the discovery phase of new concept ideation and ... or process innovations. + Partners extensively with the CMG Chef , FSQA, Supply Chain, Operations, and Brand Marketing teams...Supply Chain, Operations, and Brand Marketing teams to take high performing concepts from Discover to Validate stage. +… more
    Chipotle Mexican Grill (04/12/24)
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