- BJs Wholesale Club (Quincy, MA)
- …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
- BJs Wholesale Club (Framingham, MA)
- …management for Recovery Clerk and Utility Clerk team members. + Works closely with the Fresh Manager , Meat Manager , Front End Manager , and Night ... The Person in Charge works closely with the Club Manager and Assistant Club Manager in providing...leadership and direction, and manages day-to-day operations of Fresh ( meat , produce, deli, bakery), Front of House Departments (tire… more
- North Coast Seafoods (Boston, MA)
- …Bedford. This role serves as the bridge between the Maintenance & Facilities Manager and the Maintenance Technicians, ensuring that all equipment and systems operate ... team. This position reports to the Maintenance & Facilities Manager . Duties & Responsibilities + Lead and Supervise: Direct,...plumbing systems + Food industry experience preferred; seafood or meat processing experience is a plus + Experience with… more
- North Coast Seafoods (Boston, MA)
- …receiving procedures. This position reports directly to the Shipping & Receiving Manager . DUTIES AND RESPONSIBILITIES + Supervise and lead the day-to-day activities ... standards. + Work closely with the Shipping & Receiving Manager to develop and implement improvements in shipping, receiving,...and other departments. + Experience in food manufacturing (seafood, meat processing, or similar) is a plus. + Ability… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items...reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at… more
- Children's Hospital Boston (Boston, MA)
- …arts is preferred. + ServSafe Certification & MA Allergen Training or AllerTrain Manager Certification is preferred + Proper use of knife with advanced knife skills ... principals + Ability to execute advanced recipes with advanced skill set of meat butchery (trimming meats, fileting fish, accurate portioning of eats with minimal… more
- North Coast Seafoods (Boston, MA)
- …are made accurately and on time. This position reports to the General Manager . Duties & Responsibilities + Deliver product to specific locations to scheduled route ... working in a warehouse a plus + Experience in food manufacturing; seafood or meat processing a plus + Experience using hand trucks, pallet jacks and forklifts a… more
- North Coast Seafoods (Boston, MA)
- …usability of products. This position reports to the Quality Control Supervisor or Manager . DUTIES AND RESPONSIBILITES + Serve as the primary contact between the ... validation principle + 1+ years, experience in food manufacturing; seafood or meat processing a plus + Excellent verbal and written skills + Excellent… more
- North Coast Seafoods (Boston, MA)
- …direction of shipping operations leadership. This position reports to the Shipping & Receiving Manager in charge of a given shift (AM, MID, PM) in Boston. + Assist ... 1+ years, experience operating forklifts + Experience in food manufacturing; seafood or meat processing a plus + Fork-Lift Certification required + Able to operate… more
- North Coast Seafoods (Boston, MA)
- …hourly and eligible for overtime. This position reports to the Logistics Manager . DUTIES AND RESPONSIBILITIES + Operate 53-foot tractor trailers + Inspects cargo ... verifiable + 1+ years, experience city driving + Experience in food manufacturing; seafood or meat processing a plus + Must be able to pass a DOT physical + Class… more
- Harvard University (Cambridge, MA)
- …all food before service to ensure food quality standards are met, consults manager with any concerns. + Reads and follows standardized recipes. + Fries, grills, ... ensuring product has reached appropriate temperature before serving. + Carves or slices meat for service both in back-of-house setting and at carving stations in… more