• VIP Catering Executive

    ARAMARK (Newton Lower Falls, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • VIP Catering Executive

    ARAMARK (Boston, MA)
    **Job Description** Boston University is hiring for an elite Executive Chef that inspires to be innovative and engage our culinarians while providing oversight ... executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manage kitchen personnel in food… more
    ARAMARK (07/01/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation.… more
    Compass Group, North America (06/27/25)
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