- IHG (Atlanta, GA)
- …exceptional guest experiences while generating a profitable bottom-line. The Director of Culinary Support + Development , must have a passion for the ... members, guests, owners, vendor partners, and communities). The Director of Culinary Support and Development role is designed to sustain and evolve the… more
- BluePearl (Atlanta, GA)
- …and all clinicians. Using excellent communication and interpersonal skills, the Medical Director will support veterinary partner relationships and enhance an ... emergency and specialty clinicians in the role of **Medical Director ** . The Medical Director will partner...features some of the best of the city's storied culinary scene. + Georgia's four seasons are perfect for… more
- Papa John's International (Atlanta, GA)
- …capabilities. + Manage a Consumer Insights analyst, providing guidance, mentorship, and support to foster growth and development . **Education, Experience & ... **Job Summary** The Director Consumer Insights is responsible for shaping the understanding of consumer behavior, preferences, and trends. The role leads the efforts… more
- Hilton (Atlanta, GA)
- …searching for a talented Sous Chef to help lead their culinary team\! This is a976\-room property with over 140,000 sq\. ft\. ... and 8 unique F&B outlets\! This position will primarily support The Lobby Bar and Club Signia\. The ideal...Signia\. The ideal candidate will be a highly creative culinary professional with at least 1 year of leadership… more
- Hilton (Atlanta, GA)
- …and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & Beverage\. The ideal candidate will be an exceptional leader ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Hilton (Atlanta, GA)
- …in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high\-volume banquet ... leadership presence\. This leader will serve as a working culinary leader, actively engaged on the floor approximately 95%...**What are the benefits of working for Hilton?\ We support the mental and physical wellbeing of all Team… more