• Executive Sous Chef of Residential Dining

    Brown University (Providence, RI)
    …Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and ... oversee 3 direct reports which will consist of (2) Assistant Directors of Culinary Operations ...the Assistant Directors of Culinary Operations and work with the Director of… more
    Brown University (06/09/24)
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  • Culinary Manager Sy23-24

    Boston Public Schools (Boston, MA)
    Reports to: Assistant Director of Culinary Programs, Food and Nutrition Services District & Department Overview: Founded in 1647, Boston Public Schools (BPS) ... Division of the Boston Public Schools, reporting to FNS's Assistant Director of Culinary Programs....line with the recipes, menus, and department service standards. Culinary Managers are critical operations team members… more
    Boston Public Schools (05/07/24)
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  • Dual Assistant Food and Beverage Manager

    Marriott (Boston, MA)
    …Non-Exempt **Job Number** 24080937 **Job Category** Food and Beverage & Culinary **Location** Aloft Boston Seaport District, 401-403 D Street, Boston, Massachusetts, ... level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with...GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (05/12/24)
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  • Chef, K12 Schools

    Compass Group, North America (Lincoln, RI)
    …high school, 1 middle school, and 4 elementary schools within the district. + Requirement: Culinary degree + Reports to: Director of Dining Services + Pay Range: ... requisition ID number 1319963. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency… more
    Compass Group, North America (06/15/24)
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  • Chef Manager - Camp Squantro

    Whitsons Culinary Group (Plymouth, MA)
    …of workers. * Maintain food cost at budgeted levels according to guidance from Assistant Director . * Design, set up, implement and post an effective cleaning ... Camp Squanto The Chef/Manager is responsible for the overall operations for the kitchen area of the facility providing...week to discuss issues related. Education: * College or Culinary degree preferred. * Food Management Professional preferred *… more
    Whitsons Culinary Group (04/19/24)
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