- Compass Group, North America (Chicago, IL)
- …for the successful culinary production operation under the direction of the Executive Chef and Director. Duties include heavy food production for onsite catering ... management experience, depending upon formal degree or training * Catering experience * Knowledge of food and catering... Catering experience * Knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Chicago, IL)
- Eurest NOW HIRING - SOUS CHEF American Airlines Flagship Lounge - ORD As the leader in business and industry dining, Eurest is the company to join if you want a ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...our American Airlines Flagship Lounge team. Now hiring - SOUS CHEF ! The Flagship Lounge, American Airlines… more
- Compass Group, North America (Chicago, IL)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Chicago, IL)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Chicago, IL)
- …to refer a friend to this position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Lodge Management Group (Chicago, IL)
- We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. ... Schedule kitchen staff shifts + Plan menu items and Catering logistics in collaboration with the Events Director +...experience as a Kitchen Manager, Restaurant Manager or Head Chef + Hands-on experience with planning menus and ordering… more
- Compass Group, North America (Chicago, IL)
- …a passionate fan base for basket ball and hockey, plus hundreds of non-game day catering events such as concerts and more. The United Center is home to great sports ... Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Marriott (Rosemont, IL)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed… more
- ARAMARK (Chicago, IL)
- …fill in for absent employees at location, as necessary. ? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able ... to work occasional night and weekend catered events. ? Attend food service meetings with staff. ? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). ? May perform cashier duties as the need arises. ?… more
- Compass Group, North America (Chicago, IL)
- …items and the daily ordering. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering. This is an ... an energetic, entrepreneurial culinary professional. Key Responsibilities: Assists the Executive Sous Chef with managing cost controls and control expenditures… more