• Four Corners - Corporate Executive Chef

    Four Corners (Chicago, IL)
    …and development of culinary team. This person will report to the Culinary Director . Required Skills + Thorough knowledge of the practices and procedures ... Company Overview We are a leading, Chicago-based hospitality group that owns and operates a variety...train and manage kitchen personnel and supervise/coordinate all related culinary activities. The Executive Chef will enhance… more
    Four Corners (05/24/24)
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  • Executive Sous Chef- Soldier Field

    Compass Group, North America (Chicago, IL)
    …as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices ... Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader...NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your… more
    Compass Group, North America (04/25/24)
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  • General Accountant at The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the ... cash handling associates. + Immediately reports to management, General Manager and Director of Finance missing deposits, missing cash or deposit discrepancies. +… more
    Sage Hospitality Group (05/08/24)
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  • DIRECTOR of Dining ( St Anthony's Hosp)

    Compass Group, North America (Chicago, IL)
    …all P&L and budgeting as it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing… more
    Compass Group, North America (04/20/24)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... in\-room dining\._ In this role, you will assistant the Culinary leadership team in both the outlets and banquets...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all… more
    Hilton (05/22/24)
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  • Catering Sous Chef

    Compass Group, North America (Chicago, IL)
    …for the successful culinary production operation under the direction of the Executive Chef and Director . Duties include heavy food production for onsite ... Flik Hospitality Group Salary: $70000 - $75000 / year...and training skills Preferred Qualifications: * AOS Degree in Culinary Arts or culinary certificate and three… more
    Compass Group, North America (05/13/24)
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