• Chef Manager

    ARAMARK (Charlotte, NC)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
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  • Chef Manager

    Compass Group, North America (Greensboro, NC)
    Eurest Position Title: CHEF MANAGER - Greensboro, NC Salary: $70000 As the leader in business and industry dining, Eurest is the company to join if you want a ... culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the Greensboro, NC market. In… more
    Compass Group, North America (05/15/25)
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  • Chef Manager

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: CHEF MANAGER - CHARLOTTE, NC Pay Grade: 11 Salary: $70000 - $75000 / year As the leader in business and industry dining, Eurest is the ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (04/26/25)
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  • Chef Manager

    Compass Group, North America (Charlotte, NC)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (05/07/25)
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  • Chef Manager

    Compass Group, North America (Fayetteville, NC)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (03/13/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and… more
    King's Seafood Company (03/27/25)
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  • Chef Manager

    Sunrise Senior Living (Raleigh, NC)
    …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
    Sunrise Senior Living (05/10/25)
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  • Chef Inventory Manager

    Compass Group, North America (Winston Salem, NC)
    …service team members. Job Summary Job Summary: Working as the Purchasing Manager will be responsible for executing, achieving and maintaining quality and efficiency ... standards of the location based purchasing processes and expectations through strong leadership and effective management, while supporting organizational priorities and contributing to the strength of the company's financial position. Key Responsibilities: +… more
    Compass Group, North America (05/14/25)
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  • Sous Chef

    The Walt Disney Company (Raleigh, NC)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (04/03/25)
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  • Produce Sales Representative

    Sysco (Wilmington, NC)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (05/16/25)
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  • Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... & Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events by following approved recipes and… more
    ASM Global (04/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the ... Executive Chef and will work alongside kitchen leadership to provide...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (04/02/25)
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  • Sous Chef II

    Compass Group, North America (Winston Salem, NC)
    Canteen + We are hiring immediately for a SOUS CHEF II position. + Location: RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online applications ... Monday through Friday, 6:00am - 3:00pm. + Requirement: 3 years Culinary/kitchen manager experience, Culinary degree preferred. + Salary: $46,000 + Perks: Free… more
    Compass Group, North America (03/04/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …health and well-being of the unique communities we serve. Summary: The Sous Chef is a hands-on position serving as "second-in-command" of the kitchen and responsible ... for assisting the Executive Chef in the day-to-day culinary operations in a professional...all accidents and injuries in a timely manner. Keeps Manager informed of any issues, concerns, or problems. Assists… more
    UNC Health Care (04/22/25)
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  • Chef de Cuisine

    The Walt Disney Company (Raleigh, NC)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (04/07/25)
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  • Executive Chef

    King's Seafood Company (King, NC)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on...Conducts annual performance reviews on kitchen crew and Kitchen Manager + Interacts with Guests - table visits, complaints,… more
    King's Seafood Company (03/29/25)
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  • Executive Chef 1

    Sodexo (Cornelius, NC)
    **Role Overview** **_*Brand New State-Of-The-Art Hospital!*_** **Sodexo** is seeking **Executive Chef 1** for **Atrium Health Lake Norman** located in **Cornelius, ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits + continue sustainability program with the… more
    Sodexo (05/16/25)
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  • Sous Chef

    Marriott (Charlotte, NC)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (05/13/25)
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  • Sales Representative-Gaston

    Sysco (Lake Norman Of Catawba, NC)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/15/25)
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  • Lead Sous Chef - ECSU

    ARAMARK (Elizabeth City, NC)
    …Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, ... Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate,… more
    ARAMARK (05/16/25)
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