- ARAMARK (High Point, NC)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance, ... responsibly-sourced, and nutritionally-balanced options. + In collaboration with the Culinary/ Chef ?s Council, develops and implements relevant training to increase… more
- The Walt Disney Company (Raleigh, NC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef... high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- The Walt Disney Company (Raleigh, NC)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :**...at least two years working as Chef de Partie (including apprenticeship) experience in a high… more
- ARAMARK (Winston Salem, NC)
- …**:** Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job… more