- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and ... oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on Food Safety: Use… more
- The Walt Disney Company (Raleigh, NC)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef... high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... 2-3 years in a related position Requires at least 2-3 years of post- high school education, preferably a culinary degree Requires advanced knowledge of the principles… more
- Marriott (Charlotte, NC)
- …preparation methods and unique tastes. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food ... recruiting efforts focused on identifying a talent pipeline. * Participates in high -profile recruiting activities. * Actively engages in the interviewing and hiring… more
- The Walt Disney Company (Raleigh, NC)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :**...at least two years working as Chef de Partie (including apprenticeship) experience in a high… more