- ARAMARK (Winston Salem, NC)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance, ... customer service, appearance, and conduct of the culinary brigade. + Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence. + Coaches employees by establishing a shared understanding of… more
- ARAMARK (Winston Salem, NC)
- …**:** Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Manages culinary… more