- Sodexo (Smithfield, NC)
- **Role Overview** **_Craft Your Career!_** Sodexois seeking an experienced ** Executive Chef 2** for **UNC Johnston Smithfield Hospital** located in **Smithfield, ... NC,** right outside of the Raleigh-Durham area! The Executive Chef will manage culinary operations while supporting patient services and retail operations.The… more
- Sodexo (Charlotte, NC)
- …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to… more
- ARAMARK (Fayetteville, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Greensboro, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef for our campus culinary operations at Greensboro College. ... recognized and a member of the USA South Conference. As the Campus Executive Chef , you will be the lead culinarian for our dining programs and catering.… more
- Compass Group, North America (Matthews, NC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Concord, NC)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Compass Group, North America (Greensboro, NC)
- …innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef I at the University of North Carolina Greensboro in ... Greensboro, NC. You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails… more
- Compass Group, North America (Cary, NC)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Sodexo (Cornelius, NC)
- **Role Overview** **_*Brand New State-Of-The-Art Hospital!*_** **Sodexo** is seeking ** Executive Chef 1** for **Atrium Health Lake Norman** located in ... **Cornelius, NC** . **Atrium Health Lake Norman** is a 30-bed hospital near beautiful Lake Norman. The 30 beds will feature maternity suites and services, an intensive care unit with four ICU beds, two operating rooms - plus a cesarean-section operating room.… more
- Sodexo (Goldsboro, NC)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **Wayne UNC Health Care** located in **Goldsboro, NC** . This hospital is a 300-bed acute ... care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches. **Incentives** $5000 sign on bonus **What You'll Do** + Manage food service production for patient services and retail. + Implement innovative and fresh ideas in retail,… more
- Compass Group, North America (Asheville, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at University of North Carolina - Asheville in ... beautiful and scenic Asheville, NC. You will be the lead culinarian for our dining programs. As a key leader, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Compass Group, North America (Winston Salem, NC)
- …transform our industry. Come grow with us. We are Canteen. Job Summary The Executive Chef will be responsible for overseeing kitchen operations, directing the ... preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- Compass Group, North America (Wingate, NC)
- …at Wingate University. In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, ... a high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise… more
- ARAMARK (Cullowhee, NC)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. \#FS-300 **Job Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- ARAMARK (Winston Salem, NC)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Manages culinary team to ensure… more
- Compass Group, North America (Charlotte, NC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more