- Sodexo (Smithfield, NC)
- **Role Overview** **_Craft Your Career!_** **Sodexo** is seeking a ** Executive Chef 2 ** for **UNC Johnston Smithfield Hospital** located in **Smithfield, ... scene and family friendly environment. **What You'll Do** The Executive Chef will manage culinary operations while...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Goldsboro, NC)
- …its support of the Air Force, and we are currently seeking a dynamic and experienced ** Executive Chef 2 ** to lead our culinary team at **Seymour Johnson Air ... civilians by overseeing the culinary operations within our on-base dining facility. As the ** Executive Chef 2 ** , you will be the key driver in leading a… more
- Sodexo (Washington, NC)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **ECU Health Beaufort Hospital,** located in Washington, North Carolina. ECU Health ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Greensboro, NC)
- …your culinary career in a management position with Sodexo!** **Sodexo** is seeking an ** Executive Catering Chef 2 ** for **North Carolina A&T University** ... located in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (Durham, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Raleigh, NC)
- **Job Description** The Executive Chef , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Omni Hotels (Charlotte, NC)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... of the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive … more
- Compass Group, North America (Monroe, NC)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... **Schedule:** Full time; Monday through Thursday, 5:00 am to 2 :00 pm. 8:00 am to 9:00 pm once every...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... WE'RE SEEKING: + Must have a minimum of two ( 2 ) to four (4) years of experience in a...be based on business needs. **Education and/or Experience** : 2 years of previous experience in a related or… more
- ASM Global (Wilmington, NC)
- …and beverage production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all ... products, preparation techniques, and presentation styles. + Collaborate daily with the Executive Chef , Admin/Human Resources, and Sales teams. + Oversee guest… more
- Compass Group, North America (Charlotte, NC)
- …concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef / Executive Sous and Executive Chef in managing day-to-day kitchen ... into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and concessions teams to...to ensure timely service and guest satisfaction **Qualifications:** * 2 + years of experience in a high-volume kitchen or… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- Sodexo (Wilmington, NC)
- …. The **Retail Manager** will collaborate closely with the Operations Manager, Executive Chef , catering Manager, frontline supervisors, and staff to ensure ... Education Requirement - Associate's Degreeor equivalent experience MinimumManagement Experience - 2 years MinimumFunctional Experience - 1 year of work experience in… more
- Compass Group, North America (Charlotte, NC)
- …accepted only._ + **Schedule:** Full time; Days may vary, 6:00 am to 2 :00 pm. Alternating weekends. More details upon interview. + **Requirement:** Prior cook or ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more