- ARAMARK (Cullowhee, NC)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. \#FS-300 **Job Responsibilities** + Trains and leads kitchen personnel + Supervises/coordinates all related culinary… more